Organic Merchant Australian Outback Chai 100g Glass Jar
The Australian Outback Chai is an intoxicating combination of the wild outback spices. This rich and inviting blend of roasted Wattleseed with Tasmanian pepper berry brings together the aroma of roasted coffee, with pleasing sweet spice, chocolate and hazelnut characteristics.
Outback Chai won bronze at the Golden Leaf Awards, in the category ‘rooibos blend’. this beautiful tea can also be used to make a iced chai tea. Also Available in a sachet box.
100g – makes around 35 cups
Rooibos, Ginger, Cinnamon, Roasted Wattle Seed*, Tasmanian Pepper* (*wildcrafted)
The ingredients we use for this blend are a mix of certified organic and wildcrafted.
- Use 1 teaspoon per cup of boiling water.
- Let the loose leaf infusion soak until the aroma reaches your desired strength. This blend requires a minimum of 5 minutes brewing time. We recommend the use of glass tea wares with internal strainers for an optimal preparation of loose leaf infusions.
- Strain when the aroma developed the desired strength.
- Add organic milk and/or honey to your liking.
Organic Merchant offers a premium range of 100% ACO Certified Organic loose leaf tea and raw cacao blends. All of our blends are naturopathically formulated using quality herbs selected for their rich therapeutic properties and fulsome flavour. We hand-blend our products fresh in Sydney and provide them in sustainable packaging and are passionately and ethically dedicated to produce all our products with a minimal environmental impact and respect to the broader community.